All the children enthusiastically got fully involved in activities such as grating carrots, snipping spring onions, shredding parsley, and chopping broccoli and peppers—all to create the very first 'Fulbridge Fonia' (grains).

They also had the chance to plant some herbs in our Forest School. We look forward to watching them grow and being used in future delicious dishes.

A huge thank you to Accent Catering for providing our children with this amazing experience; they loved it!